Chicken breast stuffed with shrimp, mushrooms, and mozzarella with a touch of heavy cream.

Traditional breaded chicken breast stuffed with ham and cheese.

Baked chicken breast covered with melted mozzarella, served with mashed cassava.

Fresh guinea hen prepared in a delicious white wine sauce.

Chicken breast covered with sweet plantain, eggplant, and mozzarella in chef's special sauce.

Premium bone-in ribeye steak, seasoned and grilled to perfection.

Our signature Tomahawk steak served with a succulent lobster tail.

Skirt steak, shrimp, and lobster in a special sauce, served with a side.

Juicy grilled T-Bone steak seasoned with rosemary, served with a side.

Tender and flavorful grilled skirt steak, a house favorite.

The most tender cut of beef, grilled to your preference.

Juicy grilled lamb chops seasoned with fresh house herbs.

Spicy goat meat served with a side.

Baked fish fillet, shrimp, salmon, clams and calamari.

Mofongo with lobster, calamari, baby scallops, and shrimp in Creole sauce (Dominican style).

Mashed green plantain with shrimp in garlic sauce.

Stuffed lobster tail with shrimp in a savory garlic sauce.

Traditional Spanish rice dish with a variety of fresh seafood.

Fresh salmon fillet in a delicate white sauce.

Fish fillet, shrimp, and calamari sautéed in a garlic sauce.

Shrimp and scallops with cassava mofongo in a special sauce.

Traditional roasted chicken. Served with one side.

Tender pork ribs sautéed with onions. Served with one side.

Sautéed beef with onions. Served with one side.

Traditional roasted chicken. Served with one side.

Crispy chicken wings tossed in a sweet and smoky BBQ sauce.

A house specialty featuring shrimp. Choice of Red or White sauce.

Freshly marinated shrimp and octopus in a citrus-based sauce.

Traditional mashed plantains (mofongo) served with shrimp.

Crispy, golden-brown croquettes filled with a savory seafood blend.

Traditional crispy croquettes filled with seasoned shredded chicken.

Fresh clams topped with seasoned breadcrumbs and baked until golden

Chilled jumbo shrimp served with a traditional cocktail sauce

Lightly breaded and golden-fried tender calamari rings.

Fresh mussels served with warm, crusty bread.

Tender grilled octopus seasoned with traditional herbs.

Our signature homemade crab cake, prepared with the house recipe.

Our signature juicy beef burger served on a toasted bun.

A traditional Dominican-style burger with seasoned beef and house toppings.

Penne pasta tossed in a rich vodka sauce and topped with succulent shrimp

Linguini served with a sliced chicken breast in a savory white sauce.

Ravioli stuffed with lobster and served in a premium vodka sauce.

A delicious shrimp and chicken combination in our famous creamy Alfredo sauce.

Classic Caesar salad with fresh romaine lettuce, croutons, and topped with grilled chicken breast.

Pure de papas.

Vegetales a la parrilla.

Our classic sponge cake soaked in a traditional blend of three milks.

A delicious chocolate version of our traditional sponge cake soaked in three milks.

Traditional sponge cake soaked in three milks with a sweet guava twist.

Traditional sponge cake soaked in three milks with a tropical passion fruit flavor.

A smooth and creamy traditional milk custard with a caramel glaze.

A traditional sweet coconut and milk dessert.

Classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarpone.

House-made refreshing lemonade prepared with fresh lemons.

A traditional Dominican beverage made with a creamy blend of orange juice and milk.

Espresso-based coffee drink prepared with steamed milk foam.

The classic and refreshing taste of Coca Cola in a can.

Sweet and bubbly orange-flavored soda in a can.