Grilled chicken breast with arugula, fresh tomatoes, and mozzarella.

Chicken breast with mushrooms and green peas in a brandy sauce with a touch of heavy cream.

Grilled Cornish hen accompanied with a side.

Sautéed chicken breast with shrimp, red pepper, and mozzarella in chef's special sauce.

Premium bone-in ribeye steak, seasoned and grilled to perfection.

Our signature Tomahawk steak served with a succulent lobster tail.

Juicy steak and mushrooms in special sauce Mets style served with vegetables.

Shrimp and salmon in a rich crab and lobster sauce.

Baked fish fillet, shrimp, salmon, clams and calamari.

Mofongo with lobster, calamari, baby scallops, and shrimp in Creole sauce (Dominican style).

Mashed green plantain with shrimp in garlic sauce.

Stuffed lobster tail with shrimp in a savory garlic sauce.

Hearty soup made with a variety of fresh seafood.

Traditional Spanish rice dish with a variety of fresh seafood.

Fresh salmon fillet in a delicate white sauce.

Whole fresh red snapper, prepared to your preference.

Delicate white fish fillet grilled to perfection.

Freshly prepared tilapia fillet seasoned with house herbs.

Scallops and shrimp served with mixed vegetables and cassava mofongo.

Freshly prepared tilapia fillet seasoned with house herbs.

Traditional Dominican-style rice cooked with seasoned chicken and local spices.

Tender pork chunks sautéed with chayote squash in a light, savory sauce. Served with your choice of one side.

Slow-cooked oxtail in a rich, flavorful gravy with traditional herbs. Served with your choice of one side.

Tender strips of beef sautéed with onions and peppers in a savory sauce. Served with your choice of one side.

Traditional stewed pork trotters. Served with one side.

Seasoned baked fish fillet. Served with one side.

Chicken simmered in wine sauce. Served with one side.

Traditional roasted chicken. Served with one side.

Tender pork ribs sautéed with onions. Served with one side.

Sautéed beef with onions. Served with one side.

Traditional stewed eggplant. Served with one side.

Traditional roasted chicken. Served with one side.

Slow-roasted seasoned pork. Served with one side.

Stewed eggplant. No side included.

Sautéed beef with onions and peppers. Served with one side.

Traditional chicken stew. Served with one side.

Ribs with BBQ sauce. Served with one side.

Rice cooked with pigeon peas. Large portion.

Crispy chicken wings tossed in a sweet and smoky BBQ sauce.

A seafood combination of crispy seafood croquettes and a chilled shrimp cocktail.

Traditional crispy croquettes filled with seasoned shredded chicken.

Chilled jumbo shrimp served with a traditional cocktail sauce

Lightly breaded and golden-fried tender calamari rings.

Our signature homemade crab cake, prepared with the house recipe.

Our signature juicy beef burger served on a toasted bun.

A traditional Dominican-style burger with seasoned beef and house toppings.

Tender steak sautéed with fresh onions.

Slices of chicken breast sautéed with fresh onions and tomatoes.

Your choice of crispy fried beef or pork chunks.

Savory grilled pork chops prepared to perfection.

Tender grilled chicken breast seasoned with house herbs.

Crispy, golden-fried Dominican-style chicken chunks.

Breaded chicken breast topped with savory sauce and melted mozzarella cheese.

Linguini pasta served with fresh clams, shrimp, and calamari.

Penne pasta tossed in a rich vodka sauce and topped with succulent shrimp

Delicate ravioli filled with spinach, served in a white wine and heavy cream sauce.

Classic Caesar salad with fresh romaine lettuce, croutons, and topped with grilled chicken breast.

Our signature house garden salad with fresh seasonal greens.

A refreshing chilled salad featuring tender calamari and succulent shrimp.

A generous, extra-large portion of our assorted marinated seafood medley.

Grilled jumbo shrimp served over fresh romaine lettuce with feta cheese, onions, and green olives.

Plain white rice and the red beans are on the side.

Tostones.

Pure de papas.

Maduros.

Arroz blanco.

Broccoli, carrots, yellow and green zucchini.

Papas fritas.

Fried or boiled. Yuca frita o hervida.

Traditional sponge cake soaked in three milks with a sweet guava twist.

Traditional sponge cake soaked in three milks with a tropical passion fruit flavor.

A traditional sweet coconut and milk dessert.

Classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarpone.

Creamy cheesecake topped with rich and sweet dulce de leche.

House-made refreshing lemonade prepared with fresh lemons.

Natural and tropical passion fruit juice.

A traditional Dominican beverage made with a creamy blend of orange juice and milk.

Freshly brewed classic house coffee.

Rich and intense shot of concentrated coffee.

Espresso-based coffee drink prepared with steamed milk foam.

Sweet and bubbly orange-flavored soda in a can.

Crisp and refreshing ginger-flavored soda in a can.