Online Ordering

Chicken breast stuffed with shrimp, mushrooms, and mozzarella with a touch of heavy cream.

Grilled chicken breast with arugula, fresh tomatoes, and mozzarella.

Traditional breaded chicken breast stuffed with ham and cheese.

Chicken breast with mushrooms and green peas in a brandy sauce with a touch of heavy cream.

Grilled Cornish hen accompanied with a side.

Baked chicken breast covered with melted mozzarella, served with mashed cassava.

Fresh guinea hen prepared in a delicious white wine sauce.

Chicken breast covered with sweet plantain, eggplant, and mozzarella in chef's special sauce.

Sautéed chicken breast with shrimp, red pepper, and mozzarella in chef's special sauce.

Premium bone-in ribeye steak, seasoned and grilled to perfection.

Our signature Tomahawk steak served with a succulent lobster tail.

Skirt steak, shrimp, and lobster in a special sauce, served with a side.

Juicy grilled T-Bone steak seasoned with rosemary, served with a side.

Tender and flavorful grilled skirt steak, a house favorite.

The most tender cut of beef, grilled to your preference.

Juicy grilled lamb chops seasoned with fresh house herbs.

Juicy steak and mushrooms in special sauce Mets style served with vegetables.

Spicy goat meat served with a side.

Shrimp and salmon in a rich crab and lobster sauce.

Baked fish fillet, shrimp, salmon, clams and calamari.

Mofongo with lobster, calamari, baby scallops, and shrimp in Creole sauce (Dominican style).

Mashed green plantain with shrimp in garlic sauce.

Stuffed lobster tail with shrimp in a savory garlic sauce.

Hearty soup made with a variety of fresh seafood.

Traditional Spanish rice dish with a variety of fresh seafood.

Fresh salmon fillet in a delicate white sauce.

Whole fresh red snapper, prepared to your preference.

Fish fillet, shrimp, and calamari sautéed in a garlic sauce.

Delicate white fish fillet grilled to perfection.

Freshly prepared tilapia fillet seasoned with house herbs.

Scallops and shrimp served with mixed vegetables and cassava mofongo.

Freshly prepared tilapia fillet seasoned with house herbs.

Shrimp and scallops with cassava mofongo in a special sauce.

Crispy chicken wings tossed in a sweet and smoky BBQ sauce.

A house specialty featuring shrimp. Choice of Red or White sauce.

Freshly marinated shrimp and octopus in a citrus-based sauce.

Traditional mashed plantains (mofongo) served with shrimp.

A seafood combination of crispy seafood croquettes and a chilled shrimp cocktail.

Crispy, golden-brown croquettes filled with a savory seafood blend.

Traditional crispy croquettes filled with seasoned shredded chicken.

Fresh clams topped with seasoned breadcrumbs and baked until golden

Chilled jumbo shrimp served with a traditional cocktail sauce

Lightly breaded and golden-fried tender calamari rings.

Fresh mussels served with warm, crusty bread.

Tender grilled octopus seasoned with traditional herbs.

Our signature homemade crab cake, prepared with the house recipe.

Our signature juicy beef burger served on a toasted bun.

A traditional Dominican-style burger with seasoned beef and house toppings.

Tender steak sautéed with fresh onions.

Slices of chicken breast sautéed with fresh onions and tomatoes.

Your choice of crispy fried beef or pork chunks.

Savory grilled pork chops prepared to perfection.

Tender grilled chicken breast seasoned with house herbs.

Crispy, golden-fried Dominican-style chicken chunks.

Breaded chicken breast topped with savory sauce and melted mozzarella cheese.

A generous sharing platter including steak, chicken, shrimp, calamari, baby fongo, croquettes, and salmon.

A delicious mix of fried chicken, pork, beef,. Served with fried green plantains.

Linguini pasta served with fresh clams, shrimp, and calamari.

Penne pasta tossed in a rich vodka sauce and topped with succulent shrimp

Linguini served with a sliced chicken breast in a savory white sauce.

Ravioli stuffed with lobster and served in a premium vodka sauce.

Delicate ravioli filled with spinach, served in a white wine and heavy cream sauce.

A delicious shrimp and chicken combination in our famous creamy Alfredo sauce.

Classic Caesar salad with fresh romaine lettuce, croutons, and topped with grilled chicken breast.

Our signature house garden salad with fresh seasonal greens.

A refreshing chilled salad featuring tender calamari and succulent shrimp.

A generous, extra-large portion of our assorted marinated seafood medley.

Grilled jumbo shrimp served over fresh romaine lettuce with feta cheese, onions, and green olives.

Plain white rice and the red beans are on the side.

Tostones.

Pure de papas.

Maduros.

Arroz blanco.

Broccoli, carrots, yellow and green zucchini.

Papas fritas.

Vegetales a la parrilla.

Fried or boiled. Yuca frita o hervida.

Our classic sponge cake soaked in a traditional blend of three milks.

A delicious chocolate version of our traditional sponge cake soaked in three milks.

Traditional sponge cake soaked in three milks with a sweet guava twist.

Traditional sponge cake soaked in three milks with a tropical passion fruit flavor.

A smooth and creamy traditional milk custard with a caramel glaze.

A traditional sweet coconut and milk dessert.

Classic Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarpone.

Creamy cheesecake topped with rich and sweet dulce de leche.

House-made refreshing lemonade prepared with fresh lemons.

Natural and tropical passion fruit juice.

A traditional Dominican beverage made with a creamy blend of orange juice and milk.

Freshly brewed classic house coffee.

Rich and intense shot of concentrated coffee.

Espresso-based coffee drink prepared with steamed milk foam.

The classic and refreshing taste of Coca Cola in a can.

Sweet and bubbly orange-flavored soda in a can.

Crisp and refreshing ginger-flavored soda in a can.